Posts Tagged: photography
Midori: Experiments in Green
Please try to look at this post on a laptop instead of your phone. It will look much better.
The World of Wong Kar Wai
I recently found a big picture and essay book about Wong Kar Wai on my bookshelf. I must have bought it years ago and, because I was so busy, never got around to reading it. These days, I have been sitting on the floor every morning and reading it cover to cover as I drink my coffee. The book inspired me to see his films again and I have been watching them one by one in chronological order.
One of the things I love about Wong Kar Wai and his cinematographer Christopher Doyle is the way they use strong colour casts to emphasize mood or setting or time. Often it is a prominent green, especially noticeable in Days of Being Wild, Fallen Angels and even In the Mood For Love. The photography in these films is so striking that on the first viewing, I end up misunderstanding the story because I am so focussed on the images alone. I have always loved these green steeped scenes the most.
Here is a famous example from the end of Fallen Angels:
My Fujifilm X100T
This 10 year old camera is the only digital camera I have ever owned. By today’s standards, it is pretty old technology but I still love it. I have always been able to capture any picture in my imagination with this little machine. If you are interested, I describe it in a more detail at this link.
A few days ago, I decided to try to take some green toned pictures. I wanted to see if I could make some images that come close to the ones I love in the Wong Kar Wai films. I did this by manipulating the white balance of the camera and pushing it hard to the green side. How to do this is not really that interesting so I won’t go into it here but, if you want to know more about it, there are lots of good articles on the subject. Usually, you manipulate the white balance to keep your colours more natural under different kinds of light (like sunlight vs LED lightbulbs indoors). I did the opposite, manipulating white balance to get unnatural colour tones.
Here are a few of the pictures I like the best
I just took pictures of regular things..no extra effort to make cinematic compositions this time…
On my way home to write this post today, I was thinking..
Ever since I was little, if you asked me what my favourite colour is, I would say “green”. Always. The green of the sea, the green of the forest, the green of kelp and algae, the green of moss. Always green.
As I was walking home and thinking about writing this, I was listening to Luminescent Creatures, Ichiko Aoba’s new record. I only know a few words in Japanese but, every now and then, a word will pop out and stay with me… most often just because I like the sound. On the last track, which is so beautiful that I listened to it twice today, the word was “midori” 緑. When I got home and looked it up, it turns out to be the Japanese for word for “green”.
When I rolled that word around in my mind a little further, I realized that I had heard it before. In the movie Norwegian Wood (adapted from Haruki Murakami’s novel of the same name), lead character Toru Watanabe’s true love interest is named Midori. This film, directed by Tran Anh Hung, is full of vibrant green…just like his other famous film, The Scent of Green Papaya. And the cinematographer for Norwegian Wood was Mark Lee Ping-Bing who also worked on Wong Kar Wai’s In the Mood for Love. So many connections…
Green, my favourite colour. Green, the colour of summer. Midori…something beautiful. Green has been in my heart for the last few weeks. Maybe because it is mid summer after a rainy spring and the whole city is flooded with shades of green. Hope you enjoyed the pictures. I really like them. I will keep working on it.
If you have any comments or questions, please leave them below. I am always happy to hear from you : )
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Tommy Thompson Park in Early Spring
An accidental nature refuge
Tommy Thompson Park is a 5km long spit of land that stretches into Lake Ontario at the south east end of Toronto. It is entirely manmade, consisting of silt dredged up from the harbour as well as construction and demolition material produced over the last 75 years as the city grew. The shores of the park are made up of mostly broken concrete, tile and brick which have been eroded by wind and water over time. Shanks of twisted iron rebar jut out from the shoreline like rusty branches. Although it doesn’t sound so picturesque, it is actually quite beautiful.
Nature has taken over as this pile of dirt and rubble has sat here mostly undisturbed. It is now home to indigenous plants, animals, birds and insects. Some rare migratory birds make Tommy Thompson Park an annual nesting ground and there are areas of the park that are closed off during most of the year to allow them to nest in peace. Cars are not allowed. Even dogs are not allowed as the permanent residents of the park see them as predators.
Because it is remote from the city and protected by environmental laws, it is a great place for spotting beavers, minks, martens, coyotes, geese, swans, all types of ducks, birds of prey, insects, turtles, snakes, frogs…. Even Snowy Owls and Bald Eagles make stops here.
Since there are no cars it is also an ideal place for a walk or bike ride when you feel like escaping from the noise and hustle of downtown. For more detailed info here is the official website.
Photos and sounds from an early spring visit to Tommy Thompson Park
I expected it to be noisier, but except for birds quietly nesting and people cycling and chattering away, it was almost silent. Below is a sound sample from late summer. In contrast, the sounds of cicadas, crickets and bees is LOUD! You can also hear a Porter Airlines or Air Canada Dash-8 flying over. This is a typical sound of the park which is at the end of one of the Toronto Island Billy Bishop Airport runways.
This park changes dramatically with the seasons…let’s come back later and see what’s going on.
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Mission to China
Let’s Go!
Many years ago I was invited by the Oysterlicious Group to work in Shanghai, China.
I had never traveled to Asia before and my first question was: “WHY? Why would I want to leave my home? Why would I want to go half way around the world to a place that I knew nothing about?” I couldn’t even speak the language.
But, after some time, my thoughts changed to: “actually…WHY NOT? Here I am with an offer of a free flight, accommodation and a job in a place that I would probably never think to visit on my own. This is an opportunity, not a problem”.
So began an adventure that would open doors to an exciting future. I packed my bags and set off on a journey that would change my life forever, a journey that has still not come to an end.
The beauty of Shanghai
Before coming to work in China, it seemed like a mysterious place, an unknowable place, maybe an unwelcoming place. But, from the moment I stepped off the plane, I was greeted with kindness and hospitality. I witnessed the beauty of natural landscape blending with space age architecture, ancient culture alongside ultra modern technology. Everywhere I looked there was something new and exciting to experience. Sights, sounds, smells and tastes that were exotic and irresistible. I was hooked on day one.
Work and Play in Shanghai
I was tasked with training a crew of young Chinese cooks. An exclusive oyster bar and restaurant in Shanghai would be my new workplace. At first, I was anxious about teaching them, especially since we didn’t speak the same language. But, my worries were short lived. These men were dedicated and hard working. They were eager to learn anything I was willing to teach them. With the help of our smart phones and sign language, communication became easy. We taught each other food words in Chinese and English and soon language was no longer an issue.
Outside of the kitchen, I was able to share time with the cooks and Oysterlicious hosts, eating and exploring Shanghai. China is a country where social connections are the greatest currency and it is not difficult to make friends over a good meal.
My kitchen mates often took me out to eat and drink at their favourite local places. These were real Anthony Bourdain style food adventures, memories I still hold dear many years later.
As a foreign professional, I was also sought after to promote oyster culture in Chinese media. I was a minor celebrity overnight!
Travel time in China
Being a cook is hard work anywhere in the world and China is no exception. But, it wasn’t all sweating and grinding away. There were also opportunities to relax and travel. The beauty, mystery and cultural richness of China went beyond all my expectations. And the Chinese people I was lucky to meet always treated me with kindness and patience.
This fateful trip was the start of a long and deep relationship with Asian culture. I have traveled back to China may times to see the friends I made on this first journey and I have traveled to Japan and Korea as well. Without the initial offer and encouragement I received from the Oysterlicious Group, I would never have had the opportunity to enrich my life in such a profound way.
Why go to China?? The reasons are endless. Better to ask: “Why not?” And then pack your bags.
Check out the Oysterlicious Instagram for more information.
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