Chicago seems like a city that is doing a lot of things right. The more time I spend here, the more I like it. There are endless low rise/high density neighbourhoods with sprawling canopies of old trees giving shade from the summer sun. A healthy independent retail scene fills countless blocks with small stores catering to every niche in fashion, decor, music, etc. Restaurants seem to be thriving as well. In 48hrs, we had great meals at places from classic sandwich shop Mr Beef up to Michelin star restaurant Sepia. Special mention to Jersey Mike’s for one of the best fast-food submarine sandwiches I have ever eaten. The CTA L-trains, stations and entrances are clean and efficient with colourful tiles and architecture that fits in perfectly with their surroundings. The lake is bordered by easily accessible parks, public spaces and beaches, theatres, sculpture and botanical gardens. There is so much more. It is the first place that comes to mind when I think of great American cities.
This was a short and busy road trip so I didn’t take as many photos as I would have on a slower adventure. But the tradeoff was that I got to see and do many fun things in short time with great company. As a die-hard solo traveler, I am starting to warm up to the idea of traveling with others (depends on the people though!). This time around, following the lead of my friend’s two sons as they scoped out cool spots in the city was an absolute pleasure. Hope we can do it again someday.
Just before this trip, I installed a mild diffusion filter on my camera lens (Tiffen Glimmerglass 1). It has tiny specks of reflective material sandwiched between two glass plates that serve to scatter and diffuse light. Mounted on the front of my Fujifilm X100 lens, in daytime photos it tends to smooth out transitions between between bright and dark areas. Points of light (especially at night) show some halation (they glow softly like halos). It is a mild effect but I think I like it…












This time around, we only used the L-train although I have used buses in the past. The CTA seems like a clean and functional system. The L-train stations have beautiful tile-work but I didn’t have enough time for pictures. Next time I come back, I will focus a little more on the L-train and stations including sound recordings.

I think I could spend a week just looking at buildings in this city. Below are a few of the better known ones. But, at least for me, all the beautifully built and maintained low rise apartment buildings are just as impressive. The number and variety of perfectly preserved low-rises in residential neighbourhoods is astonishing. This city is a real knock-out.




I was amazed at how beautiful US gas stations and rest stops are. Not enough time this trip to really document them but I did get in a couple of shots on a midnight break on the way home, just back over the Canadian border. Next trip I will focus on these colourful oases in the pitch black countryside.



This was a short but fun mini-vacation. Hope we can do it again soon with more pictures and sounds. As always, if you have any comments or questions or if you don’t like the plural of oasis, please leave your thoughts below.
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These days, everyone everywhere has a camera in their pocket. Smartphone cameras have filters, AI and editing tools that give everyone the ability to take a decent photograph. Publishing photos has also become effortless. Anyone can post their images publicly on social media platforms like Instagram, and image posts get feedback through “likes” and “comments”. This is satisfying and motivating. It is a fun way to share your images with a huge audience.
Social media gives people the motivation to take photographs and smartphone technology makes it easy. The result is that millions of personal documentary style photos are being published everyday. Photo based apps have become a worldwide tool for communication and self expression. But while casual social media snaps are by far the most common type of photography, there are still other types of photographs to consider: images that are able to draw and hold your attention, freezing unique and surprising moments in time. There is a kind of magic in them. They are rare and difficult to capture.
Because these types of photos are so elusive, netting them requires some planning and skill but mostly persistence and luck. Of the thousands of pictures I took on a recent trip to Japan and Korea, I managed to capture only one such image.

1/250th of a second…that’s how much time is captured here. We are in a huge crowd of people swarming through Shibuya Scramble Crossing in Tokyo. I am quickly walking forward taking pictures from waist level without looking through my camera. The girls are walking quickly towards me headed in the opposite direction. For this fraction of a second, we are facing each other. We are less than 2 metres apart and my finger happens to push the camera shutter. We pass each other and the moment is gone. Forever. One fraction of a second before or after and it would not exist. It is pure luck.
The intimate angle, the fact that the image is in focus and exposed so well and the emotion on display coming together in this tiny moment is almost a miracle. To put it into context, I tried the same technique in the same crosswalk for over two hours and took over 400 pictures. Out of 400 shots, maybe 6 or 7 were usable. Of those few, this was the only one that stood out as something truly special. It made the whole process worthwhile and went beyond all my expectations. It is one of my favourite pictures that I have ever taken.
Emotion.
Photographs that express strong emotion are the ones that draw me in . And, the most captivating images are candid photos, where the emotion is pure and unaffected, where the subject has no sense that they are being photographed.
Tiara Girls in Shibuya Scramble glows with the energy of youth: freedom, rebellion, optimism are all on display. School uniform collars are unbuttoned and ties are pulled loose. Determined eyes are gazing directly and fearlessly into the future.
The princess tiaras, the body language and the smiles on their faces hint at the kind of friendship that can only bloom when you are young and free and open hearted. It makes me think of this short story passage:
“The most important people turned up surprisingly early in life. After a certain point, she found it difficult to turn even the first page of relationships that her younger self would’ve entered with relative ease. People locked their hearts at some point in their lives, as if everyone had agreed to do so. Then they made acquaintances outside those locks, with people who would never hurt them or be hurt by them”. Choi Eunyoung “Sister, My Little Soonae”
Some of our closest and most impactful friendships are forged when we are very young: before we have had our hearts bruised enough times to start hiding them away from others. This photograph captures that time.

Are there easier ways to get this kind of picture? Why not just sit up on a staircase above the crossing with a long lens and fire away..like taking bird pictures? The answer is that if you are not down in the crowd using a lens that is close to human vision perspective, you will not capture the kind of emotion that you see here. It just won’t work. The photos will look like spy camera photos, flat and lifeless. Kind of like when they show snaps of cop surveillance photos on tv shows. You need to be inside the image. When you are photographing from a distance, the photo will feel distant.
Check out my original post about Shibuya Scramble Crossing if want to see a few more pictures from this day.
If you have any questions or comments, please leave them below. Knowing you have been here gives me the motivation to keep it up. Thanks always for stopping by : )
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Many years ago I was invited by the Oysterlicious Group to work in Shanghai, China.
I had never traveled to Asia before and my first question was: “WHY? Why would I want to leave my home? Why would I want to go half way around the world to a place that I knew nothing about?” I couldn’t even speak the language.
But, after some time, my thoughts changed to: “actually…WHY NOT? Here I am with an offer of a free flight, accommodation and a job in a place that I would probably never think to visit on my own. This is an opportunity, not a problem”.
So began an adventure that would open doors to an exciting future. I packed my bags and set off on a journey that would change my life forever, a journey that has still not come to an end.



Before coming to work in China, it seemed like a mysterious place, an unknowable place, maybe an unwelcoming place. But, from the moment I stepped off the plane, I was greeted with kindness and hospitality. I witnessed the beauty of natural landscape blending with space age architecture, ancient culture alongside ultra modern technology. Everywhere I looked there was something new and exciting to experience. Sights, sounds, smells and tastes that were exotic and irresistible. I was hooked on day one.





I was tasked with training a crew of young Chinese cooks. An exclusive oyster bar and restaurant in Shanghai would be my new workplace. At first, I was anxious about teaching them, especially since we didn’t speak the same language. But, my worries were short lived. These men were dedicated and hard working. They were eager to learn anything I was willing to teach them. With the help of our smart phones and sign language, communication became easy. We taught each other food words in Chinese and English and soon language was no longer an issue.
Outside of the kitchen, I was able to share time with the cooks and Oysterlicious hosts, eating and exploring Shanghai. China is a country where social connections are the greatest currency and it is not difficult to make friends over a good meal.




My kitchen mates often took me out to eat and drink at their favourite local places. These were real Anthony Bourdain style food adventures, memories I still hold dear many years later.
As a foreign professional, I was also sought after to promote oyster culture in Chinese media. I was a minor celebrity overnight!




Being a cook is hard work anywhere in the world and China is no exception. But, it wasn’t all sweating and grinding away. There were also opportunities to relax and travel. The beauty, mystery and cultural richness of China went beyond all my expectations. And the Chinese people I was lucky to meet always treated me with kindness and patience.
This fateful trip was the start of a long and deep relationship with Asian culture. I have traveled back to China may times to see the friends I made on this first journey and I have traveled to Japan and Korea as well. Without the initial offer and encouragement I received from the Oysterlicious Group, I would never have had the opportunity to enrich my life in such a profound way.
Why go to China?? The reasons are endless. Better to ask: “Why not?” And then pack your bags.
Check out the Oysterlicious Instagram for more information.
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