Tommy Thompson Park is a 5km long spit of land that stretches into Lake Ontario at the south east end of Toronto. It is entirely manmade, consisting of silt dredged up from the harbour as well as construction and demolition material produced over the last 75 years as the city grew. The shores of the park are made up of mostly broken concrete, tile and brick which have been eroded by wind and water over time. Shanks of twisted iron rebar jut out from the shoreline like rusty branches. Although it doesn’t sound so picturesque, it is actually quite beautiful.
Nature has taken over as this pile of dirt and rubble has sat here mostly undisturbed. It is now home to indigenous plants, animals, birds and insects. Some rare migratory birds make Tommy Thompson Park an annual nesting ground and there are areas of the park that are closed off during most of the year to allow them to nest in peace. Cars are not allowed. Even dogs are not allowed as the permanent residents of the park see them as predators.
Because it is remote from the city and protected by environmental laws, it is a great place for spotting beavers, minks, martens, coyotes, geese, swans, all types of ducks, birds of prey, insects, turtles, snakes, frogs…. Even Snowy Owls and Bald Eagles make stops here.
Since there are no cars it is also an ideal place for a walk or bike ride when you feel like escaping from the noise and hustle of downtown. For more detailed info here is the official website.












I expected it to be noisier, but except for birds quietly nesting and people cycling and chattering away, it was almost silent. Below is a sound sample from late summer. In contrast, the sounds of cicadas, crickets and bees is LOUD! You can also hear a Porter Airlines or Air Canada Dash-8 flying over. This is a typical sound of the park which is at the end of one of the Toronto Island Billy Bishop Airport runways.
This park changes dramatically with the seasons…let’s come back later and see what’s going on.
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Many years ago I was invited by the Oysterlicious Group to work in Shanghai, China.
I had never traveled to Asia before and my first question was: “WHY? Why would I want to leave my home? Why would I want to go half way around the world to a place that I knew nothing about?” I couldn’t even speak the language.
But, after some time, my thoughts changed to: “actually…WHY NOT? Here I am with an offer of a free flight, accommodation and a job in a place that I would probably never think to visit on my own. This is an opportunity, not a problem”.
So began an adventure that would open doors to an exciting future. I packed my bags and set off on a journey that would change my life forever, a journey that has still not come to an end.



Before coming to work in China, it seemed like a mysterious place, an unknowable place, maybe an unwelcoming place. But, from the moment I stepped off the plane, I was greeted with kindness and hospitality. I witnessed the beauty of natural landscape blending with space age architecture, ancient culture alongside ultra modern technology. Everywhere I looked there was something new and exciting to experience. Sights, sounds, smells and tastes that were exotic and irresistible. I was hooked on day one.





I was tasked with training a crew of young Chinese cooks. An exclusive oyster bar and restaurant in Shanghai would be my new workplace. At first, I was anxious about teaching them, especially since we didn’t speak the same language. But, my worries were short lived. These men were dedicated and hard working. They were eager to learn anything I was willing to teach them. With the help of our smart phones and sign language, communication became easy. We taught each other food words in Chinese and English and soon language was no longer an issue.
Outside of the kitchen, I was able to share time with the cooks and Oysterlicious hosts, eating and exploring Shanghai. China is a country where social connections are the greatest currency and it is not difficult to make friends over a good meal.




My kitchen mates often took me out to eat and drink at their favourite local places. These were real Anthony Bourdain style food adventures, memories I still hold dear many years later.
As a foreign professional, I was also sought after to promote oyster culture in Chinese media. I was a minor celebrity overnight!




Being a cook is hard work anywhere in the world and China is no exception. But, it wasn’t all sweating and grinding away. There were also opportunities to relax and travel. The beauty, mystery and cultural richness of China went beyond all my expectations. And the Chinese people I was lucky to meet always treated me with kindness and patience.
This fateful trip was the start of a long and deep relationship with Asian culture. I have traveled back to China may times to see the friends I made on this first journey and I have traveled to Japan and Korea as well. Without the initial offer and encouragement I received from the Oysterlicious Group, I would never have had the opportunity to enrich my life in such a profound way.
Why go to China?? The reasons are endless. Better to ask: “Why not?” And then pack your bags.
Check out the Oysterlicious Instagram for more information.
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I have been to Korea many times and each time I come here, I like it even more. By now, there is nothing really difficult about travel here and it is starting to feel a bit like a second home. I am always happy to arrive and a little sad to leave. Over the years I have gathered up more and more friends with every visit and I always look forward to seeing them. This month long trip was evenly divided between Tokyo and Seoul. My two weeks here felt much too short. There were a few people that I wanted to see that i wasn’t able to connect with this time around. All the more reason to come back soon : )


















Our trip here was long and exhausting with many many flight delays and bad weather. So far we are starting our trip back with only a 2 hour delay. Hopefully it won’t get any worse! Wish us good luck.
한국 안녕! 다음에 또 만나요
If you plan to travel to Korea, check here for ideas.
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