I built this website for sharing pictures, sounds and writing about travel, cooking, music or anything else I think is worth documenting. I wanted to have somewhere to do this without the distraction and noise of popular social media. Please take your time here: read, look at the pictures and listen to the sounds.

I have been a professional chef for most of my life and for the last decade I have been studying Korean food, language and culture. I have traveled to Korea many times to eat, explore and practice language. Cooking posts will mostly focus here.

There are a lot of pictures in these articles. Good photos are important to me so I have sacrificed some loading speed in order to post the highest quality photos my host site will allow. Please be patient while things load up. This site will work on your phone but, I recommend looking at it on a bigger screen. This is especially true for travel and photography posts. The site will look better and operate faster on a laptop or desktop.

I am always happy to hear from you so please leave comments, ask questions or start discussions if you like. It is the only way that I know you have been here. If you like what you see, please subscribe. I promise to never share your email with anyone and only send updates occasionally about new posts.

p.s. to leave comments, click on the title of specific posts and scroll to the bottom

Donations

I am committed to keeping this website ad-free. If you enjoy the articles or find the recipes useful, please consider making a donation. Any contributions will go towards website and website-creator maintenance. No expectations and no requirement! Thank you for reading TigerSalad! Martin

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